HI -
I make these egg rolls every year for my daughter.
Chop up cabbage, carrots, celery. Really any vege you like
Add Bean Spouts
Soy Sauce
Garlic
Saute in skillet in vegetable oil.
set this aside.
This is how you wrap the egg roll...
FRY IT UP!
SERVE WITH Brown rice and chucky vege stir-fry...We like sweet and sour to top it off.
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